Farming and production
process
Fermentation and culture techniques on grains, silkworm pupae, trace minerals. The strain used is Cordyceps Militaris NBRC 100741.
One-way closed production process, meeting food safety standards and certified by the ISO 22000:2018 food safety management system. The long cultivation cycle has promoted a strong increase in the biological activity content of Cordycepin and Adenosine in Cordyceps mushrooms. Each harvested batch of cordyceps mushrooms undergoes rigorous testing for medicinal and nutritional content, consistently achieving- top quality assessment.
We offer OEM manufacturing for foods, dietary supplements, and beverages containing cordyceps mushroom extract, customized to your requirements.
STEP 1: Mushroom cultivation